Job Description

Many shifts available. Choose a weekday, weekend or nights. Our client is a local college and we are helping them staff food service workers for the upcoming year.

Key Responsibilities:

• Food Preparation: Assist in food preparation tasks, such as chopping, slicing, and dicing ingredients, as directed by the kitchen staff.
• Serving: Serve food to customers, ensuring portion control and adherence to established presentation standards.
• Cashier Duties: Handle cash and payments from customers, process orders accurately, and provide excellent customer service at the register.
• Cleaning and Sanitation: Maintain cleanliness and sanitation standards in food service areas, including dining areas, kitchen equipment, and utensils.
• Restocking: Monitor and replenish food items, supplies, and condiments as needed to ensure uninterrupted service.
• Customer Interaction: Interact with customers, take orders, and address inquiries or concerns in a courteous and professional manner.
• Adherence to Regulations: Comply with health and safety regulations, including food handling, sanitation, and safety practices.
• Teamwork: Collaborate with kitchen and front-of-house staff to ensure smooth food service and a positive customer experience.

Qualifications:

• Previous experience in food service or a similar role is advantageous but not always required; training is often provided.
• Basic knowledge of food safety and sanitation practices.
• Strong customer service skills and a friendly, customer-focused attitude.
• Ability to work effectively in a fast-paced environment and maintain composure under pressure.
• Physical stamina to stand for extended periods and perform repetitive tasks.

Physical Requirements:

• The ability to stand for extended periods.
• Frequent lifting and carrying of trays, dishes, and supplies.
• Walking, bending, and reaching to serve customers and maintain the service area.

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